Anyone have a great recipe for Shoyu Chicken? - the best shoyu chicken recipe from hawaii
We have a soldier came to a trip of the year in Afghanistan, which is his favorite dish. He grew up in Hawaii and I heard that is the common kitchen. I wrote the recipe for Aloha Joe, but I am in search of something that someone favorite, tried and true recipe is interested. I would like to ask our best man, but I want to be a surprise.
The Best Shoyu Chicken Recipe From Hawaii Anyone Have A Great Recipe For Shoyu Chicken?
4 comments:
Try this ... I have the recipe for my Japanese friend. She shared many Japanese recipes with me.
Soy Sauce Chicken
Ingredients
# 2 pounds chicken legs (I use boneless, skinless)
# 1 / 3 cup soy sauce (soy sauce)
Sugar # 1 / 4 cup
# 2 tablespoons wine or because of
# 2 tablespoons olive oil
# 1 clove garlic, minced
# 1 piece ginger root
Arrival
1. Heat the oil in a wok slightly.
2. Add garlic and ginger and stir until light brown.
3. Add chicken pieces and fry until they are lightly browned.
4. Add sugar and cook until the sugar is melted.
5. Add soy sauce and wine.
6. Bring to a boil.
7. Reduce heat, simmer put the lid on the wok and stir about 30 minutes of content time.
8. . Dienes
I am the pineapple juice to serve it - with rice
6 chicken thighs
1 cup pineapple juice
1 / 2 cup brown sugar
6 tablespoons soy sauce
2 garlic cloves
1 tsp fresh ginger
Marinate chicken thighs with the other ingredients for 30 minutes. Bake in greased pan sauce over medium heat. Cook until the sauce into a thick middle part of the network and the chicken thighs until the juices free path
2 pounds chicken thighs (I use boneless, skinless)
1 / 3 cup soy sauce (soy sauce)
Sugar 1 / 4 cup
2 tablespoons wine or because of
2 tablespoons oil
1 clove garlic, minced
1 piece ginger
Arrival
1Heat oil in a wok slightly.
2Add garlic and ginger and stir until light brown.
3Add chicken pieces and fry until they are lightly browned.
4add sugar and cook until the sugar is melted.
5Add soy sauce and wine.
6Bring cook.
7Lower heat, put the lid on the wok to cook and about 30 minutes to stir the contents of time.
2 pounds chicken thighs (I use boneless, skinless)
1 / 3 cup soy sauce (soy sauce)
Sugar 1 / 4 cup
2 tablespoons wine or because of
2 tablespoons oil
1 clove garlic, minced
1 piece ginger
Arrival
1Heat oil in a wok slightly.
2Add garlic and ginger and stir until light brown.
3Add chicken pieces and fry until they are lightly browned.
4add sugar and cook until the sugar is melted.
5Add soy sauce and wine.
6Bring cook.
7Lower heat, put the lid on the wok to cook and about 30 minutes to stir the contents of time.
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